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Otto Jurscha
Austrian trained and educated, Otto has over 40 years experience as a pastry chef, working the last 25 of these in some of the most prestigious hotels in Singapore, Malaysia, China, Hong Kong and Thailand. Otto is renowned for his creativity and ability to match flavours and recipe design for all types of customers and budgets. He is currently Lakeland Dairies' Executive Pastry Chef in South Asia based in Thailand.


