Creamy Fisherman's Pie with Crunchy Mustard Mash

Serves: 10

Ingredients

• 300ml Millac Gold
• 50g Lakeland Dairies Butter
• 200g diced salmon
• 200g diced smoked haddock
• 200g diced cod
• 80g mussels
• 100g prawns
• 200g diced onion
• 200g garden peas
• 150g sliced leeks
• 20g chopped flat leaf parsley
• 2kg mashed potato
• 100g breadcrumbs
• 15g chopped chives
• 20g English mustard powder
• sea salt & milled pepper

Method

Sauté the onions in a thick bottomed pan using the Lakeland Dairies Butter.

Add all the fish and seafood. Cover with a lid and steam for 2 minutes.

Pour in the Millac Gold and add the leeks and peas. Simmer for a further 2 minutes.

Correct the seasoning and fold in the parsley. Place into a serving dish.

Fold the mustard powder into the breadcrumbs and add to the mashed potato. Stir the chives into the mustard
mash.

Place the crunchy mustard mash in a piping bag and pipe over the fish.

Grill until golden brown.